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Artichoke Spinach Dip.

Creamy Artichoke Spinach Dip

By Laura
Servings 4 people
Prep 20 minutes
Cook 1 hour
Total 1 hour 20 minutes
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Dive into a world of creamy indulgence with our ultimate Artichoke Spinach Dip recipe.

Ingredients
  

  • 1 can artichoke hearts drained and chopped
  • 1 cup frozen chopped spinach thawed and drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 1 block (18oz) cream cheese softened
  • 2 cloves garlic minced
  • 1/2 tsp onion powder
  • salt and pepper to taste

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
  • Mix the Ingredients: In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, softened cream cheese, minced garlic, onion powder, salt, and pepper. Add a dash of hot sauce if you desire a little heat.
  • Bake to Perfection: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the dip is bubbling around the edges.
  • Serve and Enjoy: Remove from the oven and let it cool for a few minutes. Serve your Artichoke Spinach Dip with an array of dippable delights.

Notes

Serve your Artichoke Spinach Dip with tortilla chips or toasted bread.